Lucinda’s Salted Caramel Latte Pour Over Set New

A dash of salt in our salted caramel latte brings the perfect amount of indulgence to your morning. The irresistible combination of sweetened condensed milk creamer and salted coffee highlights the rounder, nuttier tones in our bold Vietnamese blend, making for a deliciously unique taste.

Our Salted Caramel also tastes great iced!

Nutritional Facts

• Serving size: 1 creamer packet. Calories 100 per serving, Calories from fat 23, Total Fat 2g, Saturated Fat 1.5g, Trans Fat 0g, Cholesterol 8mg, Sodium 31mg, Total Carbohydrate 17g, Dietary Fiber 0g, Sugars 17g, Protein 2g, Vitamin A 2%, Vitamin C 0%, Calcium 10%, Iron 0%

  *2,000 calories a day is used for general nutrition advice, but calorie needs vary.

  Coffee ingredients: Vietnamese Coffee, Salt

  Creamer ingredients: Milk, sugar

  What’s Included

  5 Salted Caramel Vietnamese coffee pour over filters

  5 Single-serve sweetened condensed milk creamers

  How to enjoy iced:

  Step 1: Hang the filter over your mug and wet your lavender coffee grounds with a small amount of hot water. Wait 15 seconds. 

  Step 2: Fill up your filter 2x-3x with hot water.

  Step 3: Add your creamer and mix well.

  Step 4: Pour over ice, or simply add ice to your mug to chill. 

  Step 5: Enjoy!

  By Copper Cow Coffee

  The women-owned and led team of Copper Cow Coffee is on a mission to sustainably support and share the vibrant heritage of Vietnamese coffee.

  Each cup of Copper Cow Coffee supports Debbie Wei Mullin’s mission to make the traditional Vietnamese coffee experience accessible and sustainable every step of the way.

  They have an active relationship with farmers in Vietnam, plus every step of the supply chain. Their farmers are paid 2x market rate to ensure a higher quality of life and the most delicious coffee we can produce.